A cider press. Apples were put into the hopper, forced down through the press, and the collected juice was allowed to ferment slightly. If fermentation continued too long, the cider turned to vinegar.
 
The Frostburg Museum
Open 1-4 PM, Tuesdays through Saturdays
Located at the Corner of Hill and Oak Streets
P.O. Box 92 , Frostburg, MD 21532
Tel: (301) 689-1195
frostburgmuseum@verizon.net
 
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